Cook for Your Campers with Blackstone Griddles

Do you have a large group of campers or scouts that you need to cook for and feed quickly? Check out these great Blackstone griddle products for your cooking needs.

View YouTube Video "Blackstone Griddle unboxing and assembly"

36 inch Blackstone griddle/grill unboxing and assembling.

View YouTube Video "Easy way to clean the Blackstone Griddle (Revised)"

Just wanted to do a quicker better video showing how easy it is to clean the griddle. Please subscribe to my new channel below, and I will sub you back! http...

View YouTube Video "Bacon Egg Double Cheeseburger on Blackstone Griddle"

This video is intended primarily for instructional purposes for the process of making diner style pressed burgers on a flat iron grill followed up by the cle...

An Introduction To Cooking, For The Absolute Newbie

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. Your finished dishes will be enhanced and more flavorful if you do this.

There are ways to fix your work and make it so you are able to instantly use it. In a bowl, combine 2 tablespoons' worth of water with 1 of corn starch. Stir this mixture into the thin sauce and it will thicken up. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.

You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. The taste of cauliflower will blend nicely with the potatoes. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

These seasonings can also add unexpected flavor to other foods. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.

There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

You should use chicken broth when you are cooking your vegetables. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth is cheap, and can be bought anywhere.

Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is an easy, delicious way to prepare veggies for you meal.

When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.

When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. It is widely known that the fresher the garlic is, more than likely the sweeter the taste will be. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.

Cater to your guests by serving salads with dressing on the side. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. For an even more considerate touch, provide different kinds of dressings.

Choose a bone-in roast if you are short on cooking time. Leaving the bones in will significantly reduce the joint's cooking time as bones are nature's alternative to metal skewers. When the cooking is complete, just serve by cutting around the bone.

Spices should be replaced every six months. When spices sit around for too long, they tend to lose flavor. If you do not think you will use all of the spice within six months, split it with a friend.

Unripened fruits should be placed into a plastic bag with holes in it. When fruits ripen, they produce ethylene gas. By using the plastic bag with small holes, you are circulating the air in the bag which allows the fruit the retain its taste.

It is important to prepare a barbecue before you are actually ready to use it. You should try to have everything ready 30 minutes prior to your cook time. The coals should be at medium heat and they should be ash covered. Grilling at this temperature is highly recommended.

"Trussing" is simply tying the turkey's legs and wings together with string. This prevents the legs and wings from moving too far away from the main body, which can cause it to cook unevenly. If you don't tie down the limbs, the tips of them will likely burn before the body of the turkey is done.

Use these tips when you are cooking your meals. Once you eat your first delicious homemade meal, you will understand why learning how to cook is important. Actually, you might like it enough to make a hobby out of it, and find yourself making all sorts of new dishes. You can try cooking now!